Tri-Fortify®
The Only Clinically-Researched Liposomal Glutathione
Tri-Fortify is the only liposomal glutathione backed by peer-reviewed, published clinical research from Penn State University.
In a two-week study, researchers demonstrated a 28% increase in intracellular glutathione levels (not just plasma), along with improved natural killer cell function and reduced oxidative stress markers.
Glutathione—often called the "master antioxidant"—is a tripeptide composed of three amino acids (L-glutamic acid, L-cysteine, and L-glycine) that exists within virtually every cell of your body, with the highest concentrations in the liver and kidneys where detoxification occurs.
Superior Liposomal Delivery Technology
The challenge with glutathione supplementation has always been absorption—standard forms are broken down by stomach enzymes before reaching cells.
Tri-Fortify solves this through advanced liposomal encapsulation, wrapping glutathione molecules in protective phospholipid bubbles that shield them from digestive breakdown and deliver them directly into cells.
This technology mimics your cell membranes, allowing the liposomes to fuse with cells and release glutathione intracellularly where it's needed most.
The formula also includes 50mg of vitamin C, which works synergistically with glutathione—both antioxidants recycle each other, creating a powerful protective network.
Exceptional Stability & Great Taste
After two years of development, Tri-Fortify achieved what no other glutathione product has: heat stability without refrigeration.
Third-party testing demonstrated that after 6 months at 104°F (40°C) and 75% humidity, Tri-Fortify still exceeded label claims.
This unprecedented stability means no refrigeration required, improving convenience and compliance. Unlike other glutathione supplements that have an unpleasant sulfur taste and smell, Tri-Fortify features a delicious natural watermelon flavor that both children and adults enjoy.
The formula uses organic compounds naturally found in watermelon and lemongrass for flavoring.